Steamed Mussels with White Wine, Fennel, Leeks and Herbs recipe | PCC Community Markets
Delightful steamed mussels with white wine, fennel, leeks, and herbs. Perfect for a starter! Gluten-free and easy to make.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Serving bowl
- Ladle
Ingredients
- 2 tablespoons butter or olive oil
- 1 large leek, thinly sliced
- 1 small bulb fennel, diced
- 1 tablespoon tomato paste
- 1 bay leaf
- 1 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- 1 teaspoon red pepper flakes
- Pinch of saffron
- 3 cloves garlic, crushed
- 1 cup dry white wine
- 3 pounds mussels, scrubbed and beards removed
- Bread, for serving (optional)
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