Grilled Green Chile Chorizo Burgers | America's Test Kitchen

Ingredients

• 1 (4-ounce) can chopped green chiles, drained
• 3 tablespoons jarred salsa verde
• 2 tablespoons finely chopped onion
• 1 pound ground pork
• 1 pound Mexican-style chorizo sausage, casings removed
• 1 teaspoon table salt
• 1 teaspoon pepper
• 4 ounces Monterey Jack cheese, shredded (1 cup)
• 4 hamburger buns, toasted
• 1/4 cup mayonnaise
• 1 cup shredded iceberg lettuce