Sweet and Savoury Buckwheat Pancake Brunch Board - alive magazine

Name: Sweet and Savoury Buckwheat Pancake Brunch Board - alive magazine
Ingredients: 1 cup (250 mL) Greek yogurt; 1/4 cup (60 mL) chopped fresh chives; 2 Tbsp (30 mL) capers; 1 Tbsp (15 mL) lemon juice; 1 tsp (5 mL) lemon zest, plus more for garnish; 1/4 tsp (1 mL) pepper; 1 cup (250 mL) buckwheat flour; 1 tsp (5 mL) baking powder; Pinch of salt; 2 tsp (10 mL) caraway seeds; 1 organic egg; 1 cup (250 mL) buttermilk; 1 tsp (5 mL) maple syrup; 1 tsp (5 mL) canola oil; 1 pint (340 g) blueberries; 1 pint (340 g) raspberries; 6 strawberries; 1 banana, sliced; 1/2 cup (125 mL) whole almonds; 2 Tbsp (30 mL) hemp hearts; 6 oz (170 g) smoked salmon; 1 avocado, sliced; 1/2 red onion, sliced; 3 mini cucumbers, sliced in coins

www.alive.com

This sweet and savoury brunch board has something for everyone and is tied together by go-anywhere, do-anything buckwheat pancakes flavoured with caraway seeds.

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