Island Maple Tostones | I've Been Cooking
Island Maple Tostones are a crispy, sweet, and tangy snack made from twice-fried green plantains, seasoned with garlic and sea salt, and drizzled with maple syrup and lime juice.
Ingredients
- Plantains : 3 large green plantains
- Vegetable Oil : 1 cup, for frying
- Sea Salt : 1 tablespoon, or to taste
- Garlic Powder : 1 teaspoon
- Maple Syrup : 2 tablespoons
- Lime : 1, cut into wedges for serving
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