Culinary Tours in Italy | Panna Cotta Recipe
www.theinternationalkitchen.com
Learn to make panna cotta on our culinary tours in Italy or authentic cooking vacations, or try it at home using this easy recipe.
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Cooking tools:
- Ramekin
- Fine-mesh sieve
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Paring knife
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 1/2 c. heavy cream
- 1/2 c. half and half
- 1/3 c. sugar
- vanilla bean
- 1 envelope unflavored gelatin
- 2 T cold water
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