Edamame and Black Rice Salad Recipes with Dressing | RiceSelect®

Ingredients

• 1 pink grapefruit
• 1 1/2 tbsp soy sauce
• 3 tsp honey
• 2 tsp Dijon mustard
• 1 clove garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups shelled edamame, cooked
• 1/4 red onion, thinly sliced
• 1/4 cup carrots, cut into matchsticks
• 1/4 cup goat cheese, crumbled
• 1/4 cup toasted almonds, chopped
• 1/4 cup dried cranberries