Black Rice Salad with Miso Dressing - Guiding Stars
Save time by using pre-shredded carrots and frozen edamame. If black rice is hard to find at your local grocery store, brown or wild rice will make solid substitutes. If cilantro is a battleground...
Ingredients
- ½ cup black rice
- 14 oz. block extra firm tofu
- 2 tsp. canola oil
- 2 tsp. low-sodium soy sauce
- fresh ground pepper
- 1 cup carrots, shredded
- ¾ cup edamame, cooked and shelled
- 3 Tbsp. sesame seeds, toasted
- ¼ cup cilantro, chopped
- 2 Tbsp. white miso
- 2 Tbsp. agave nectar
- 1 Tbsp. sesame oil
- 2½ Tbsp. rice vinegar
- 1 shallot, minced
- Juice of half an orange
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