Pheasant carbonara: a hearty, quick supper - The Field
This pheasant carbonara is the perfect comfort food supper, and even works well if the dog has mangled the bird. Try Mike Robinson's recipe
Ingredients
- 300g (101⁄2oz) dried linguini
- 50g (2oz) butter
- 1 clove garlic
- 100g (31⁄2oz) smoked bacon lardons
- 4 pheasant breasts, cut into strips
- 1⁄2 glass white wine
- 150ml (5fl oz) double cream
- 100g (31⁄2oz) parmesan, grated
- 2 egg yolks
- Salt
- Freshly grated black pepper
- Handful chopped parsley
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