Birria Enchiladas - FineMark Bank & Trust, a division of Commerce Bank
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Ingredients
- 1 3lb Boneless chuck roast
- 2-3 Tablespoons olive oil
- 3 dried ancho chilies
- 4 dried guajillo chilies
- 5-6 cups beef stock
- 2 bay leaves
- 1 medium yellow onion (Peeled and quartered)
- 5 cloves garlic
- 1 tsp ancho chili powder
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Corn tortillas
- Shredded Birria Beef
- Oaxaca Cheese (or Monterey jack)
- Reserved Cooking liquid
- Fresh cilantro
- Finely minced red onion
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