Fast Fajita and Vegetable Pita Recipe
Enjoy flavors of fajita in this tasty beef sandwich – dinner ready in 10 minutes.
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Ingredients
- 1/4 cup fat-free Italian dressing
- 2 to 3 teaspoons lime juice
- 1/2 lb thinly sliced, cooked roast beef, cut into strips (2 cups)
- 1/2 cup chopped fresh broccoli
- 1 small tomato, chopped (1/2 cup)
- 3 pita (pocket) breads (6 inch), cut in half to form pockets
- 6 leaves lettuce
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