Beef Fajitas | Lunch in 20 Minutes

Ingredients

• 12 Ounces flank steak
• 2 Tablespoons olive oil
• 1 garlic clove
• 1/2 Teaspoon chili powder
• 1/2 Teaspoon cumin
• 1/2 Teaspoon salt
• 1/2 Teaspoon pepper
• 1 onion
• 1 red bell pepper
• 1 yellow bell pepper
• 2 Cups mozzarella cheese shredded
• 8 flour tortilla
• 2 tomato
• 2 cucumber