Pesto Pasta with Taggiasche Olives and Datterino Tomatoes - OLDWAYS - Cultural Food Traditions OLDWA
Experience the flavor of Italy with Pesto Pasta featuring Taggiasche Olives and Datterino Tomatoes. Perfect for vegetarians, this dish is a delicious twist on traditional pasta. SHOP NOW | OLDWAYS -...
Ingredients
- 1 cup datterino or cherry tomatoes
- 1/3 cup pitted olives, such as taggiasche liguri
- Salt
- 1/3 cup fresh basil leaves
- 1 ounce aged Pecorino Sardo cheese
- 2 ounces Parmigiano-Reggiano cheese
- 2 tablespoons pine nuts
- 3-4 walnut halves
- 1 garlic clove
- 2/3 cup extra-virgin olive oil
- 1 box trofie or other small pasta, preferably whole grain
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