Chilled Cantaloupe Soup Recipe
Sweet vermouth, ginger, and basil are used in this chilled cantaloupe soup in this lighter version of chef John Downey’s original recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.
Cooking tools:
- Melon baller
- Blender
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Ladle
- Measuring cup
- Measuring spoon
- Refrigerator
- Soup bowl
Ingredients
- 1 medium cantaloupe (about 2 pounds)
- Grated zest of 1/2 orange
- Juice of 1/2 orange
- 1/2 teaspoon grated fresh ginger
- 1 tablespoon finely chopped basil
- 1 tablespoon sweet white vermouth
- Salt and finely ground white pepper
- 1/4 cup sour cream or creme fraiche
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