Fish "Taco" Salad - Nino Salvaggio

Name: Fish "Taco" Salad - Nino Salvaggio
Ingredients: 1 1⁄2 lbs. Boneless, Skinless Fish (Cod, Haddock, Tilapia, Orange Roughy or other…); 2 Tbsp. Vegetable Oil; 1 oz. Lawry’s Taco Seasoning; 1 head Iceberg Lettuce, chopped; 3 Roma Tomatoes, chopped; 1⁄4 cup Black Olives, drained and sliced; 1 cup Monterey Jack or Cheddar Shredded Cheese; 1⁄2 cup Black Beans, cooked, rinsed; 2 cups Corn Tortilla Chips, broken; 1⁄2 cup Sour Cream; 2 Tbsp. Cilantro, chopped; – Optional: Avocado, peeled, seeded, chopped

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Fish Tacos are very popular nowadays. This recipe showcases some of the many delicious choices you have in our Seafood Department and is served not as a Taco bu

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ninosalvaggio.com.

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Ingredients

1 1⁄2 lbs. Boneless, Skinless Fish (Cod, Haddock, Tilapia, Orange Roughy or other…)
2 Tbsp. Vegetable Oil
1 oz. Lawry’s Taco Seasoning
1 head Iceberg Lettuce, chopped
3 Roma Tomatoes, chopped
1⁄4 cup Black Olives, drained and sliced
1 cup Monterey Jack or Cheddar Shredded Cheese
1⁄2 cup Black Beans, cooked, rinsed
2 cups Corn Tortilla Chips, broken
1⁄2 cup Sour Cream
2 Tbsp. Cilantro, chopped
– Optional: Avocado, peeled, seeded, chopped