Squid with Sichuan Pepper Corn Sauce | Recipe Finder

Ingredients

• Exported from MasterCook
• Squid with Sichuan Pepper Corn Sauce
• Recipe By :
• 2 Preparation Time :
• Categories : Chinese Appetizers
• Ceideburg 2
• Amount Measure Ingredient -- Preparation Method -- -- --
• --SQUID WITH SICHUAN PEPPER CO--
• 450 grams Squid (approx. 3 pieces)
• 2 cups Stock (or water)
• --PEPPERCORN SAUCE--
• 1 teaspoon Red pepper powder
• 1 teaspoon Brown pepper powder
• 1 teaspoon Sesame oil
• 1/2 teaspoon Dark soy sauce
• 1/2 teaspoon Light soy sauce
• 1/2 teaspoon Red pepper oil
• 1/2 teaspoon Sugar
• To prepare and cook
• 1. Mix pepper corn sauce ingredients well.
• 2. ea Wash and clean squid, then drain. Open out, remove membrane and flatten
• out. Make diagonal criss-cross incisions, then cut into 12 bite sized pieces.
• 3. Boil stock (or water) and cook squid until curling. Retrieve quickly,
• drain, mix with sauce mixture and spoon into serving dish.
• From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong
• Tourist
• Association, 1986.
• Posted by Stephen Ceideberg; October 26 1992. - - - - - - - - - - - - - - - - - -