Chicken & Cranberry Pasta
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Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Plate
- Tongs
- Aluminum foil
Ingredients
- 1 Tbsp butter
- 1 Tbsp oil
- Salt
- pepper
- 3 boneless, skinless chicken breasts, cut into strips
- 12 oz (375g) fusilli pasta
- ½ cup freshly grated Parmesan cheese
- ½ Tbsp butter
- 1 tsp cooking oil
- ¼ cup chopped sweet onion
- 1 ¼ cup heavy cream
- ½ cup dried cranberries
- ¼ cup low-sodium chicken stock
- 4 cups fresh spinach, chopped
- ¼ cup walnuts, chopped and toasted (optional)
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