PESTO PASTA WITH CHICKEN AND CRANBERRIES
| 3 1/2 c. chopped and cooked chicken breast 20-oz. pkg. bow-tie pasta, cooked and drained 4 stalks celery, chopped cranberries pesto salt and pepper to taste
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Stove
Ingredients
- 3 1/2 c. chopped and cooked chicken breast
- 20-oz. pkg. bow-tie pasta, cooked and drained
- 4 stalks celery, chopped
- cranberries
- pesto
- salt
- pepper
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