Vegan Mini Chocolate, Peanut butter Protein Cheesecakes

Ingredients

• ½ a cup of cashews (soaked for at least 30 mins in water)
• 4 tbsp of maple syrup
• 1 tbsp of cocoa powder
• 1 tbsp of peanut butter (must be smooth)
• 1 tbsp of chocolate flavoured protein powder (we used Misfits)
• 150g of vegan cream cheese
• 2 tbsp of classic chocolate porridge
• 2 tbsp of walnuts
• 2 heaped tsp of coconut oil, melted
• 1 tbsp of maple or honey