Vegan Peanut Butter Chocolate Cheesecake Recipe | Samsung Food App
This no-bake vegan chocolate peanut butter cheesecake is a healthy and decadent dessert! It's gluten-free, dairy-free, vegan, and paleo-friendly!
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Cooking tools:
- Food processor
- Blender
- Springform pan
- Mixing bowl
- Microwave
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- ½ cup raw pecans
- ½ cup dates (pitted (don’t forget to remove the pits)!!)
- 1 ½ TBS unsweetened cocoa powder
- 2 TBS unsweetened, shredded coconut
- 1 TBS honey or pure maple syrup
- ¼ tsp sea salt
- 1 cup roasted, unsalted cashews (soaked for at least 1 hour)
- 6 TBS pure maple syrup
- ¼ cup coconut oil (melted)
- ¼ cup unsweetened chocolate (or semi-sweet chocolate chips, melted)
- ¼ cup creamy peanut butter
- ½ cup coconut cream
- 1 tsp pure vanilla extract
- 2 TBS unsweetened cocoa powder
- ¼ cup semi-sweet chocolate chips
- 2 TBS creamy peanut butter
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