Crispy chicken bites with sweet chilli dip recipe | Sainsbury`s Magazine

Ingredients

• 2 skinless chicken breast fillets (about 250g), roughly chopped
• 1 tbsp cornflour
• 1 medium egg, beaten
• 1 tsp grated root ginger
• 2 garlic cloves, crushed
• a pinch of caster sugar
• 1 tsp sesame oil
• 100g sweetcorn, drained (or defrosted if frozen)
• 150g plain salted tortilla chips, finely crushed
• vegetable oil, for deep frying
• sweet chilli sauce (we used Sweet Mandarin)
• tamari or soy sauce