Crispy Chicken Bites with Spicy Ranch Dip - Paula Deen

Ingredients

• ⅔ cup All-purpose flour
• 1 teaspoon ground red pepper
• 1 teaspoon garlic salt
• 3 boneless, skinless chicken breasts, cut into 2-inch pieces
• 1 cup non-fat buttermilk
• 2 large eggs, lightly beaten
• 3 tablespoons Hot sauce
• 2 cups crushed pretzels
• ½ cup shredded Parmesan cheese
• 1 cup low-fat mayonnaise
• ⅓ cup non-fat buttermilk
• 3 tablespoons Sriracha sauce
• 1 (1-ounce) package ranch dressing mix