SPICY SARDINE | International Osteoporosis Foundation

Ingredients

• 2 tins of sardines (ca. 125 g tin)
• 2 eggs
• 2 cloves of garlic, finely chopped
• 1 handful of parsley
• 150 g. breadcrumbs
• 2 Tbsp grated parmesan cheese
• 2 Tbsp Sriracha sauce (or other spicy sauce for e.g. sambal oelek or piri piri)
• 2 Tbsp fresh lime juice
• 2 Tbsp soy sauce
• 15 ml Vegetable oil
• Squeeze of fresh lemon juice
• Lettuce leaves