Recipe for Soy glazed salmon with cucumber avocado salad

Ingredients

• 4 fillets salmon, filet skinned cut in 4 oz portions
• 1 tablespoon honey
• 2 1/2 teaspoons Reduced Sodium Soy Sauce
• 1 teaspoon sesame oil
• 3 dash kosher salt
• 2 tablespoons rice vinegar
• 1 tablespoon mayonnaise
• 1 cucumber (8-1/"), English Cucumber Sliced
• 3 large scallions, thinly sliced
• 1 whole avocado, halved, seeded and chopped
• 1/2 teaspoon Cornstarch