Vegan Salvadoran Refried Beans | Two Jade Bowls
These Vegan Salvadoran Refried Beans are vegan, but taste as rich as if they had lard. The trick is inclusion of an entire head of garlic, plus 2 onions, which all get pureed into the beans.
Ingredients
- 1 pound dried Salvadoran red beans
- 8 cups water
- 2 onions (separated)
- 1 whole head of garlic (separated)
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 4 tablespoons canola oil or other light oil
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