Refried Beans - Kitchen Wrangler | Melissa Guerra
Refried Beans are a South Texas favorite that are easy to amke if you have cooked or canned beans on hand - Always delicious!
Ingredients
- 2 tbsp. vegetable oil, lard or bacon drippings (30ml)
- 2 cups cooked beans (342g – either pinto, black, pink or mayocoba)
- Bean broth as needed (liquid from cooked or canned beans)
- Salt & pepper to taste
- Chopped cilantro
- Crumbled queso cotija, queso fresco or shredded cheddar
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