Vegan Salvadoran Refried Beans
These Vegan Salvadoran Refried Beans are vegan, but taste as rich as if they had lard. The trick is inclusion of an entire head of garlic, plus 2 onions, which all get pureed into the beans.
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Ingredients
- 1 pound dried Salvadoran red beans
- 8 cups water
- 2 onions (separated)
- 1 whole head of garlic (separated)
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 4 tablespoons canola oil or other light oil
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