Egusi Stew Recipe
Discover the rich flavors of Egusi Stew with our easy-to-follow recipe. Perfect for any occasion, this traditional West African dish is both hearty and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Blender
- Pot
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
- Serving bowl
Ingredients
- 2 cups Egusi (ground melon seeds)
- 1 cup Palm oil
- 1 large Onion (chopped)
- 3 cups Stock (chicken or beef)
- 1 lb Assorted meats (beef, goat, etc.) (cut into bite-sized pieces)
- 2 cups Spinach (chopped)
- 2 tbsp Crayfish (ground)
- 2 pieces Habanero peppers (optional) (chopped)
- to taste Salt
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