EGUSI SOUP
I am inspired to share this recipe in case someone like you is searching for a foolproof technique of cooking egusi soup. My dear, if you are one of such people, I encourage you to search no further,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 3 onions
- 1 dry fish
- 0.75kg tripe
- 1 stock cube
- Salt to taste
- 2 Knorr cubes
- 200g mushrooms
- 2 tbsp red Palm oil
- 2 handfuls Spinach
- 2 cups egusi (ground)
- ½ Habanero yellow pepper
- 1 long red sweet pepper
- 2kg mixed meat (beef, tripe, cow skin)
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