Egusi Soup Recipe
Whip up a hearty Egusi Soup with ground melon seeds, palm oil, and your choice of beef or fish. Perfect for any occasion, enjoy it hot with fufu or rice. Perfect Nigerian comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups Egusi (melon seeds) (ground)
- 1 cup Palm oil
- 1 large Onion (chopped)
- 2 cups Spinach (chopped)
- 1 pound Beef or Fish (cut into pieces)
- 2 cups Stock or Water
- to taste Salt
- to taste Pepper
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