Delicious apricot cheesecake slice recipe
This decadent slice showcases all the the wonderful features of a delicious classic cheesecake, plus a beautiful apricot swirl throughout the creamy centre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams packet digestive biscuits, broken
- 3/4 cup caster sugar, plus 2 tablespoons extra
- 125 grams butter, melted
- 250 grams cream cheese, at room temperature
- 1/2 cup sour cream, at room temperature
- 1/2 teaspoon pure vanilla extract
- 2 eggs, lightly beaten
- 415 grams can apricot halves, drained
- 1 tablespoon lemon juice
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