Apricot cheesecake slice

Apricot cheesecake slice

www.nzwomansweeklyfood.co.nz

Light and beautifully layered apricot cheesecake slice from New Zealand Woman's Weekly.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe:

Ingredients

  • 250 grams packet plain sweet biscuits
  • 2 tablespoons finely chopped almonds
  • 125 grams butter, melted
  • 500 grams ricotta
  • 1/4 cup icing sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons grated lemon rind
  • 1 tablespoon powdered gelatine
  • Topping
  • 410 grams can apricot halves
  • 1 tablespoon gelatine

More Like This