Apricot cheesecake slice
Light and beautifully layered apricot cheesecake slice from New Zealand Woman's Weekly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams packet plain sweet biscuits
- 2 tablespoons finely chopped almonds
- 125 grams butter, melted
- 500 grams ricotta
- 1/4 cup icing sugar
- 2 tablespoons lemon juice
- 2 tablespoons grated lemon rind
- 1 tablespoon powdered gelatine
- Topping
- 410 grams can apricot halves
- 1 tablespoon gelatine
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