White chocolate & apricot cheesecake recipe | Good Food
A stunning centrepiece for any celebration or the perfect end to a Sunday lunch, from BBC Good Food Magazine.
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Cooking tools:
- Food processor
- Tart pan
- Grill pan
- Pastry brush
- Double boiler
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Peeler
- Aluminum foil
- Stove
- Refrigerator
Ingredients
- 200g pack shortbread biscuits
- 50g butter melted
- 7 ripe apricots
- 2 sheets leaf gelatine
- 300g white chocolate plus extra to decorate
- 300ml pot double cream
- 250g pack light soft cheese such as Philadelphia Light
- 85g caster sugar
- 2 tbsp icing sugar
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