Wild Alaska Salmon Rice Bowl by the Alaska Seafood Kitchen
Taste the freshness of Wild Alaska Salmon in this flavorful rice bowl, paired with sautéed vegetables and kimchi. Perfect for health-conscious food lovers.
Ingredients
- Canola Oil .75 cup
- Red Bell Pepper, julienne 3 lbs.
- Carrots, julienne .75 lb.
- Tofu, julienne .75 lb.
- Sesame Oil 4 Tbsp.
- Kimchi, prepared, coarsely chopped, loosely packed 12 cups
- Alaska Canned Salmon, drained and flaked 3 cans (14.75 oz. ea.)
- Steamed Rice, white or brown 12 cups
- Eggs 12 each
- Soy Sauce 4 Tbsp.
- Cilantro, fresh, chopped .75 cup
- Sesame Seeds 4 Tbsp.
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