Alaska Salmon Fried Rice | Alaska Seafood Marketing Institute

Ingredients

• 1-1/2 cups uncooked Jasmine rice (or 4 cups cooked)
• 12 oz. Alaska Salmon fillets
• Half a lime, juiced
• 1 Tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 Tablespoon vegetable oil
• 2 eggs, beaten
• 2 teaspoons vegetable oil
• 2 Tablespoons vegetable oil
• 1 teaspoon sesame oil
• 2 garlic cloves, minced (or 2 teaspoons minced)
• 2 green onions, sliced on the bias
• 1 cup frozen petite peas
• 1/4 cup carrot shreds OR red bell pepper matchstix
• 1 to 2 Tablespoons oyster sauce
• White pepper, to taste
• Additional fresh lime juice, if desired