15-Minute Easy Alaska Salmon Peanut Sauce Bowl | Alaska Seafood Marketing Institute

Ingredients

• 7 oz Alaska wild salmon (defrosted)
• 3 tbsp sesame seeds
• 1 1/4 cups seasonal vegetables (e.g., carrots, cabbage, onions, chard), chopped
• 1/2 cup rice noodles
• 1 tbsp sesame oil (for frying)
• 1 small piece ginger (about 1 3/4 tsp), peeled and finely chopped
• 1 garlic clove, finely chopped
• 1 red chili pepper, washed, deseeded, and finely diced
• Zest and juice of 1 untreated lime
• 2 tbsp peanut or sesame oil
• 1/4 cup peanut butter
• 2 tbsp brown sugar
• 2 tbsp vinegar (rice or apple cider vinegar recommended)
• 1/2 cup water
• Salt, to taste