Pumpkin and raisin loaf recipe
Make the most of seasonal pumpkins and squash with this fragrant bake.
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Cooking tools:
- Hand mixer
- Loaf pan
- Sifter
- Cooling rack
- Microplane
- Kitchen scale
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Grater
- Bread knife
- Fork
- Chef's knife
- Cutting board
Ingredients
- 200 g light muscovado sugar
- 4 large eggs, separated
- 200 g finely grated raw pumpkin or squash flesh
- 1 lemon, juice and finely grated zest
- 100 g raisins
- 100 g ground almonds
- 200 g self-raising flour
- 1 tsp ground cinnamon
- 1 generous grating of nutmeg
- 1 pinch salt
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