Squidgy pumpkin & ginger loaf recipe | Good Food

Name: Squidgy pumpkin & ginger loaf recipe | Good Food
Total time: 75 min
Ingredients: 250g chunk of pumpkin or squash flesh (the scoopings from your Halloween pumpkin are perfect); 50g black treacle; 140g golden syrup; 140g light soft brown sugar; 100ml semi-skimmed milk; 100g cold butter diced, plus extra for greasing; 225g self-raising flour; 1 tsp bicarbonate of soda; 1 tbsp ground ginger; 2 tsp mixed spice; 2 medium eggs beaten; 8-10 chunks crystallised ginger thinly sliced

www.bbcgoodfood.com

Use up your Halloween pumpkin leftovers in this dense, sticky loaf cake which pairs the sweet earthiness of squash with warming ginger

View full recipe on www.bbcgoodfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.

Share this recipe:

Cooking tools:

Loaf pan
Kitchen scale
Sifter
Skewer
Potato masher
Microwave
Microwave-proof bowl
Plastic wrap
Saucepan
Stove
Oven
Baking parchment
Aluminum foil
Chef's knife
Cutting board
Mixing bowl
Whisk
Spatula
Wooden spoon
Measuring spoon
Fork

Ingredients

250g chunk of pumpkin or squash flesh (the scoopings from your Halloween pumpkin are perfect)
50g black treacle
140g golden syrup
140g light soft brown sugar
100ml semi-skimmed milk
100g cold butter diced, plus extra for greasing
225g self-raising flour
1 tsp bicarbonate of soda
1 tbsp ground ginger
2 tsp mixed spice
2 medium eggs beaten
8-10 chunks crystallised ginger thinly sliced