Barbecued salmon parcels - Real Recipes from Mums
Delicious barbecued salmon parcels with dill, lemon, and Baby Chat Potatoes—easy to make, perfect for spring! [42 chars]
Ingredients
- 400g Baby Chat Potatoes
- 2 tsp finely grated lemon rind
- 2 Tbsp lemon juice
- 2 Tbsp finely chopped fresh dill leaves
- 2 garlic cloves, crushed
- 4 x 160g skinless salmon fillets
- 1 Tbsp Weight Watchers Canola Spread, melted
- Lemon wedges
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