Lasagne - Good Food Middle East

Ingredients

• 3 tbsp olive oil
• 2 celery sticks, finely chopped
• 1 onion, finely chopped
• 1 carrot (about 100g/4oz) finely chopped
• 3 garlic cloves, crushed
• 140g pack cubetti di pancetta
• 500g pack beef mince (we used 10% fat)
• 500g pack pork mince or British veal mince
• 200ml milk
• 2 x 400g cans chopped tomatoes
• 2 bay leaf
• 1 rosemary sprig
• 2 thyme sprigs
• 2 tsp dried oregano
• 2 beef stock cubes
• 500ml red wine
• about 400g dried pasta sheets
• 50g Parmesan, finely grated
• 1½ l milk
• 1 onion, thickly sliced
• 3 bay leaf
• 3 cloves
• 100g butter
• 100g plain flour
• good grating of nutmeg