Nectarine and blueberry crisp with amaretti biscuit topping Recipe | Food Network UK
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Ingredients
- 140g plain flour:
- 75g firmly packed light brown sugar
- 70g caster sugar
- 100g crushed amaretti biscuits, coarsely crushed
- 55g sliced almonds
- 110g unsalted butter, cut into 1-cm pieces
- 2 tbsp sugar
- 2 tbsp plain flour
- 1.4kg nectarines, pitted and sliced into thick wedges
- 225g blueberries
- 3 tbsp Amaretto liqueur
- 125g mascarpone cheese
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