Penne with Garden Zucchini and Chicken

Name: Penne with Garden Zucchini and Chicken
Ingredients: 8 ounces penne; 2 tablespoons olive oil; 2 zucchini, sliced lengthwise and cut into bite-size pieces; 2 cans (14.5 ounces each) diced tomatoes seasoned with basil, garlic, and oregano, drained; 2 cups cooked chicken, cut into bite-size pieces; 1/2 cup shredded Parmesan or mozzarella cheese

www.goldengrainpasta.com

EmailTweet 0 Full-screen Penne with Garden Zucchini and Chicken October 13, 2016 Take advantage of overflowing gardens and seasonal farmers markets with this qu

View full recipe on www.goldengrainpasta.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.goldengrainpasta.com.

Share this recipe:

Cooking tools:

Skillet
Pot
Colander
Stove
Cutting board
Chef's knife
Can opener
Measuring cup
Measuring spoon
Grater
Wooden spoon
Tongs
Plate

Ingredients

8 ounces penne
2 tablespoons olive oil
2 zucchini, sliced lengthwise and cut into bite-size pieces
2 cans (14.5 ounces each) diced tomatoes seasoned with basil, garlic, and oregano, drained
2 cups cooked chicken, cut into bite-size pieces
1/2 cup shredded Parmesan or mozzarella cheese