Almond Crunch Blueberry Pie - Crisco®

Ingredients

• Almond Crunch Blueberry Pie
• CRUST
• 1 1/2 C. all-purpose flour
• 1 1/2 tsps. sugar
• 1/2 tsp. salt
• 1 1/2 tsps. grated lemon peel
• 1 1/2 tsps. grated tangerine or orange peel
• 1/4 C. plus 1 Tbsp. Crisco® All-Vegetable Shortening
• 1/4 C. butter
• 3 Tbsp. ice water
• FILLING
• 3 C. fresh or frozen blueberries
• 3/4 C. sugar
• 1/3 C. all-purpose flour
• 1/8 tsp. salt
• 2 large eggs
• 1/2 C. sour cream
• 1/4 tsp. grated lemon peel
• 1/4 tsp. grated tangerine or orange peel
• TOPPING
• 1/2 C. sugar
• 1/2 C. all-purpose flour
• 1/4 tsp. Ground Saigon Cinnamon
• 1/3 C. chopped almonds