Oxtail Recipe
Just imagine savoring tender oxtail simmered in rich broth; discover the secrets to making this mouthwatering dish that will impress everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Stove
- Dutch oven
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Paper towel
- Serving bowl
Ingredients
- 2-3 pounds oxtail, cut into pieces
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt
- pepper
- Fresh parsley for garnish (optional)
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