Love Food Hate Waste
Leftover rice is easily transformed into dainty, crispy fried rice cakes which make an ideal side dish or a tasty lunch.
Ingredients
- 6 spring onions, finely chopped
- 1 small capsicum, finely chopped
- 450g cooked and chilled white long-grain rice (3-4 cups)
- 1 egg
- 2 tablespoons plain white flour
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
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