Love Food Hate Waste

Love Food Hate Waste

lovefoodhatewaste.co.nz

Leftover rice is easily transformed into dainty, crispy fried rice cakes which make an ideal side dish or a tasty lunch.

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Ingredients

  • 6 spring onions, finely chopped
  • 1 small capsicum, finely chopped
  • 450g cooked and chilled white long-grain rice (3-4 cups)
  • 1 egg
  • 2 tablespoons plain white flour
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil

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