Stuffed Mushrooms with Bacon and Boursin

Stuffed Mushrooms with Bacon and Boursin

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Stuffed mushrooms filled with Boursin cheese and bacon, and topped with breadcrumbs and Parmesan.

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Ingredients

  • 1/4 cup freshly grated parmesan cheese
  • salt and pepper
  • 2 tablespoons olive oil
  • additional olive oil
  • 24 large white, cremini or baby portobello mushrooms
  • 2 tablespoons parsley
  • 1/2 lb bacon
  • 1 5.2 oz package herb and garlic Boursin cheese
  • 1/4 cup panko breadcrumbs

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