Stuffed Mushrooms with Bacon and Boursin
Stuffed mushrooms filled with Boursin cheese and bacon, and topped with breadcrumbs and Parmesan.
Ingredients
- 1/4 cup freshly grated parmesan cheese
- salt and pepper
- 2 tablespoons olive oil
- additional olive oil
- 24 large white, cremini or baby portobello mushrooms
- 2 tablespoons parsley
- 1/2 lb bacon
- 1 5.2 oz package herb and garlic Boursin cheese
- 1/4 cup panko breadcrumbs
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