Kerala style prawn stirfry - Indrani's recipes cooking and travel blog

Ingredients

• 10 to 12 Prawns
• 1/2 cup Chopped onions (preferably small baby onions (1/2 cup))
• 1 cup Tomato puree
• 1 tsp Ginger garlic paste
• 1 tsp Chilly powder
• 1 tsp Pepper powder
• 2 tbsp Dessicated coconut
• ¼ tsp Turmeric powder
• 1 tsp Lemon juice
• 1/2 tsp Mustard Seeds
• 2 to 4 Red chilies
• 1 sprig Curry leaves - chopped
• 1/4 cup Oil - for frying
• Salt