Indian prawn stir-fry - 9Kitchen

Ingredients

• 16 medium green prawns, peeled, deveined with tails intact
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• pinch ground cardamom
• 1 teaspoon sea salt
• juice of 1 lemon
• 2 carrots, peeled, batons
• 200g okra, topped, halved lengthways
• 100g fresh peas
• 3 tablespoons peanut oil
• 1 onion, peeled, sliced
• 2 garlic cloves, finely chopped
• pinch ground turmeric
• 1 teaspoon garam masala
• pinch of salt
• ½ cup coriander, plus extra sprigs to serve
• lemon wedges