Brookwood Farms | Pulled Pork Cakes with Carolina Slaw & BBQ Remoulade

Ingredients

• 1/3 cup Red bell peppers, finely diced
• 2 tsp Olive oil
• 1 pound Brookwood Farms Pulled Pork, no sauce (item #15005)
• 1/2 cup Mayonnaise
• 3 Egg yolks
• 1/4 cup Green onions, sliced
• 2 tsp Mustard, stone ground
• 1/4 tsp Texas Pete® Dust
• 1/4 tsp Black pepper, ground
• 1/4 tsp Salt, kosher
• 3 Eggs, large
• 2 cups Panko crumbs
• 1 cup Flour, all-purpose
• Salt, kosher
• Black pepper, ground
• 1/4 cup White vinegar, distilled
• 3 Tbsp Sugar, granulated
• 3 Tbsp Vegetable oil
• 1/2 Tbsp Mustard, stone ground
• 1/2 tsp Celery seed
• 1 tsp Texas Pete® Original Hot Sauce
• 1 pound Green cabbage, shredded
• 1/2 cup Red bell pepper, sliced into thin strips
• 1/4 cup Carrots, shredded
• 1/4 cup Red Onion, cut in half, thinly sliced
• 1 cup Mayonnaise
• 1/3 cup BBQ sauce, spicy
• 1 Tbsp Mustard, stone ground
• 1 Tbsp Worcestershire sauce
• 1 Tbsp Lemon juice