Afghani Paneer – Sattva Sugandha

Ingredients

• Paneer / cottage cheese – 250 gm, cut in medium size pieces
• Cooking oil – 1/4 cup
• Coal – 1 piece (to give a little smokey flavor)
• Garam Masala – 1/4tsp
• Cumin seeds (jeera) – 1/4 tsp
• Clove – 4 pc
• Cinnamon stick – 1/2 inch
• Star Anees – 1
• Green cardamom – 3
• Black cardamom – 2
• Black Pepper whole – 6 pc
• Fresh coriander leaves – chopped
• Ginger-garlic & chilli paste – 1 tsp
• Onion – 1 big, paste form
• Fresh Cream – 1tbsp
• Black pepper – 1/4 tsp powdered
• Coriander powder – 1 tsp
• White pepper – 1/4 tsp, powdered
• Salt – as per taste
• Dry fenugreek leaves (kasuri methi) – 1 tsp