Dhaba Paneer | Recipe | Kitchen Stories

Ingredients

• 1 kg paneer cheese
• 295 ml tomato purée (passata)
• 2 finely chopped onion
• 2 tbsp ginger garlic paste
• 2 tbsp finely chopped coriander
• 3 slit green chillies
• 2 tbsp oil
• 3 tbsp butter
• 3 tbsp cumin seeds
• 1/4 tsp asafoetida
• 1 dry red chilli
• 3 bay leaves
• 2 green cardamom
• 2 black cardamom pods
• 3/4 tbsp ground turmeric
• 1 tsp red chilli powder
• 2 tbsp kashmiri chilli powder
• 1 1/2 tbsp kasoori methi
• 1 tsp garam masala
• 3/4 tsp honey
• salt to taste